Our Story
A passion for authentic Italian pizza
From Italy to Canada
Pizzaiolo was born in 2005 from a simple idea: to bring authentic Italian pizza to Canada. Our founder, Marco Rossi, trained in Naples with master pizzaiolos before bringing his passion and expertise across the Atlantic.
What began as a single location in Toronto has grown into a beloved brand with multiple locations across Canada, but our commitment to quality and tradition remains unchanged.
Every Pizzaiolo location adheres to the same principles: handcrafted dough that's never frozen, naturally leavened through a 72-hour fermentation process, and topped with only the finest ingredients.
Our Values
Quality Ingredients
We source the finest ingredients, from San Marzano tomatoes to locally-sourced produce and premium Italian imports.
Traditional Craftsmanship
Our pizzas are handcrafted using techniques passed down through generations of Italian pizza makers.
Patience & Process
We never rush our dough, allowing it to develop flavor naturally through long fermentation.
Community
We're proud to be part of the communities we serve, supporting local initiatives and creating gathering spaces.
The Pizzaiolo Difference
What sets our pizza apart begins with our dough. Unlike many pizzerias that use commercial yeast for quick rises, we employ a slow fermentation process that develops complex flavors and improves digestibility.
Our commitment to authenticity extends to our cooking methods. We use specially designed ovens that reach the high temperatures necessary to create that perfect balance of crisp exterior and tender interior that defines great pizza.
While we honor tradition, we also embrace innovation, offering a variety of styles from classic Neapolitan to Roman thin-crust and creative seasonal specials that showcase the best local ingredients.
Meet Our Team
The passionate people behind our artisan pizzas
Sophia Romano
Executive Chef
With culinary training in Naples and Rome, Sophia brings authentic Italian techniques to every Pizzaiolo recipe.
Alessandra Conti
Head of Product Development
Alessandra leads our culinary innovation, developing seasonal specials and ensuring quality across all locations.
Marco Rossi
Founder & CEO
Marco's passion for authentic Italian pizza led him to create Pizzaiolo after training with master pizzaiolos in Naples.
Giulia Bianchi
Operations Director
Giulia ensures that every Pizzaiolo location maintains the same high standards of quality and service.
Paolo Moretti
Sourcing Manager
Paolo travels throughout Italy and Canada to source the finest ingredients for our artisan pizzas.
What People Are Saying
Join Our Team
We're always looking for passionate individuals who share our love for great food and exceptional service.
Whether you're an experienced pizza chef or new to the restaurant industry, we offer a supportive environment where you can grow your skills and career.
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